Red Miso, a soy bean paste that's aged to perfection, takes centre stage in this innovative fusion.
Its extended fermentation process infuses this chocolate with a rich, complex depth of flavour, setting it apart from the ordinary.
Complementing this savoury essence is our signature salted caramel, carefully layered to enhance the umami notes of the miso, creating a symphony of taste that dances on your palate.
What truly sets our Red Miso & Caramel domes apart is the harmonious marriage of flavours and textures. As you savour each bite, you'll delight in the contrast of sweet and salty, perfectly balanced.
The caramelized white chocolate adds a luscious, buttery dimension, while distinctive shortbread notes create an enchanting finish.
Truly delicious with the judges from the Academy of Chocolate in agreement.
Red miso & caramel domes
Contains: lactose, soya
Our chocolates are freshly made in small batches without the use of any artificial preservatives.
Best enjoyed within six weeks of receipt.
Store cool, dry and away from direct sunlight.
Produced in a kitchen that handles: gluten, nuts, peanuts, eggs and sesame.
Please contact us for any dietary requirements.