top of page

For the true chocolate connoisseur, our 72% Venezuelan Dark Chocolate Bar offers an unparalleled indulgence.

 

Crafted from premium cocoa beans sourced from the fertile soils of Venezuela, this ultra-dark chocolate bar delivers an intensely rich and complex flavour experience.

 

As you savour each velvety bite, notes of ripe raisins and honey delicately unfurl on your palate, complementing the bar's deep cocoa essence.

The lingering finish is nothing short of extraordinary, leaving you craving for more of this darkly decadent delight.

 

But the true artistry extends beyond the flavour itself. Our commitment to sustainability is reflected in our eco-friendly packaging, ensuring your indulgence is as guilt-free as it is gratifying.

The outer sleeve is crafted from recycled paper, while the inner film is fully compostable, making this a conscious choice for chocolate lovers who refuse to compromise on taste or environmental responsibility.

 

Whether enjoyed as a luxurious treat or paired with your favourite wine or spirit, our 72% Venezuelan Dark Chocolate Bar is a testament to our pursuit of chocolate perfection.

 

Elevate your chocolate experience and enjoy the rich, complex flavours that only the finest cacao can provide.

 

℮ 60g net

Dark chocolate, 72% Venezuela

£5.45Price
Quantity
  • This indulgent dark chocolate bar contains: SOYA.

    Best enjoyed within one year of receipt for optimal flavour and texture.

    Store in a cool, dry place away from direct sunlight and heat sources.

    Please note that we handle other known allergens in our kitchen. If you have any specific dietary requirements or allergies, please contact us directly.

We are currently processing orders
Monday - Friday, 9am - 5pm

Free shipping on domestic orders over £27
Free shipping on international orders over £200

 
Free collection available from our kitchen

 

For further information or general enquiries

please contact us

info@sebastiankobelt.com

Palet d'Or milk chocolate

   A Note On Prices 

© 2025 by Sebastian Kobelt - Pâtissier • Chocolatier

bottom of page