A note on our recent price changes
At the heart of everything we do is dedication to quality, craftsmanship, and providing you with the very best chocolates.
However, maintaining this standard has become increasingly challenging, particularly this year. Since we closed our High Street shop just over four years ago, we’ve kept our prices as stable as possible.
Unfortunately, we now face unprecedented increases in the cost of raw materials, production, and packaging.
For example, the price of milk chocolate has more than doubled, jumping from £14.53/kg in April 2024 to £29.87/kg in November. Similarly, cocoa butter prices have risen from £18.31/kg in January 2024 to £41.88/kg today. And these are just a few examples—sugar, almonds, dairy, energy, and packaging have also become significantly more expensive.
Why is this happening? Decreased global cocoa production due to adverse weather conditions, particularly in West Africa, combined with rising global demand, has sent prices soaring. Climate change is making cocoa farming more difficult, while the world's appetite for high-quality chocolate continues to grow.
Chocolate is a symbol of indulgence, joy, and artistry. From the cocoa plantations to the finished product in your hands, every step in the process requires resources, fairness, and care.
As a small family-run Artisan business, we are committed to maintaining the high standards you’ve come to expect.
When we adjust our prices, it’s a reflection of the real costs involved, not a decision made lightly.
Open and transparent communication is important to me and I hope we can continue to count on your support because excellent chocolate is worth it.
Sebastian